I am the pickiest eater (read: my eating habits are similar to those of a 5 year old), but this is one fall recipe that I LOVE. I adapted it from a friend's recipe to make it more "LA Friendly" (read: removed gross ingredients like canned tomatoes) and I prepare it often during the cold-weather months. It's cheap, delish, and SO easy to prepare. Here's my recipe -
1 package ground beef - cooked (I season mine with taco seasoning and (shhh!) ketchup!)
2 cans yellow corn - half drained
2 cans black beans - half drained
1 packet ranch dressing mix
1 packet taco seasoning
Combine ingredients in crock pot or large soup pot. Simmer 1 1/2 - 2 hours.
Top with Fritos and shredded cheese and enjoy!
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